top of page
Dinner Menu

All entrees served with choice of side salad or cup of soup *Add on family style penne marinara to meals for $5.00



Appetizers


Fried Zucchini

Thinly sliced, batter dipped and fried crisp, served with marinara sauce, lemon, and Romano cheese.

$15

Fried Zucchini

Fried Brussel Sprouts

Tossed with sea salt, cracked black pepper, balsamic glaze, and topped with Reggiano Parmesan

$12

Fried Brussel Sprouts

Stuffed Banana Peppers

Baked with sweet sausage stuffing, topped with mozzarella cheese, sliced hot sausage, sweet peppers, onions, and marinara sauce.

$15

Stuffed Banana Peppers

Sauteed Escarole & Beans

Greens & Beans sauteed with olive oil, garlic, crushed red pepper flakes, plum tomato, and veal jus.

$15

Sauteed Escarole & Beans

Meatball Appetizer

Meatballs with whole milk ricotta

$15

Meatball Appetizer

Fresh Mussels Scampi OR Fra Diavlo

$17




Soup & Salad


Wedding Soup

$6

Wedding Soup

Side House Salad

Mixed greens, cucumber, tomato, kalamata olives, onions, & croutons served with your choice of dressing

$6

Side House Salad

Wedge Salad

Crisp iceberg, diced tomato, cucumber, roasted sweet pepper, bacon, and dry bleu cheese crumbles.

$10

Wedge Salad

Caesar Salad

Crisp hearts of romaine, Caesar dressing, croutons, cracked black pepper, roasted sweet peppers, and Reggiano Parmesan.

$10

Caesar Salad

Chopped Candied Walnut Salad

mixed greens, candied walnuts, sliced apples, dried cranberries, & gorgonzola cheese tossed with raspberry vinaigrette

$12

Chopped Candied Walnut Salad



Entrees

All entrees are served with choice of side salad or cup of soup Add a family style penne marinara for the table for $5.00 or family style penne tomato basil cream for $6.00



Chicken Romano

Batter dipped with lemon beurre blanc and Romano cheese

$25

Chicken Romano

Veal Parmesan

Marinara sauce, melted mozzarella, and lemon butter.

$36

Veal Parmesan

Chicken Parmesan

Marinara sauce, melted mozzarella, and lemon butter.

$26

Chicken Parmesan

Eggplant Parmesan

Mozzarella cheese, spicy portobello mushroom sauce

$24

Eggplant Parmesan

Broiled Spots English Style

Seasoned bread crumbs and lemon beurre blanc.

$28

Broiled Spots English Style

Chicken Picatta

Sauteed with mushrooms, artichokes, capers, in a lemon white wine sauce.

$28

Chicken Picatta

Veal Picatta

Sauteed with mushrooms, artichokes, capers, in a lemon white wine sauce.

$36

Veal Picatta

Shrimp Scampi

Large wild caught diamond blue shrimp with garlic, white wine, and a touch of cream.

$32

Shrimp Scampi

Cheese Ravioli

Plum tomato basil cream sauce.

$24

Cheese Ravioli

Chicken Marsala

Sauteed with mushrooms in a marsala wine sauce

$26

Chicken Marsala

Broiled Spots & Sea Scallops

Seasoned breadcrumbs and lemon beurre blanc

$40

Broiled Spots & Sea Scallops

Steak Au Poivre

14 oz New York Strip Steak with a black peppercorn crust in a cognac cream sauce

$42

Steak Au Poivre



Pastas

Served with choice of house salad or cup of soup



Spaghetti Marinara with Meatballs

$22

Spaghetti Marinara with Meatballs

Penne Scalo

Ground sweet sausage, roasted garlic, crushed red pepper flakes, mushrooms, and plum tomato basil cream sauce.

$28

Penne Scalo

Penne Diavlo

Sliced hot sausage, sweet & hot peppers, onion, and plum tomato basil cream sauce.

$28

Penne Diavlo

Angel Hair Shrimp Scampi

Lemon, garlic, white wine, & cream

$32

Angel Hair Shrimp Scampi

Penne Portobello Mushroom Sauce

Red pepper flakes, portobello mushrooms, plum tomato basil

$26

Penne Portobello Mushroom Sauce

Spaghetti Seafood Scoglio

Shrimp, scallops, chopped clams, olive oil, garlic, white wine, crushed red pepper flakes, and fresh herbs.

$40

Spaghetti Seafood Scoglio

Storms Restaurant & BYOB

©2022 by Storms Restaurant & BYOB. Proudly created with Wix.com

bottom of page